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1

Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks

Malacarne, Massimo, Summer, Andrea, Fossa, Enrico, Formaggioni, Paolo, Franceschi, Piero, Pecorari, Mauro, Mariani, Primo

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 84 KB

english, 2006

2

Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

Franceschi, Piero, Malacarne, Massimo, Formaggioni, Paolo, Cipolat-Gotet, Claudio, Stocco, Giorgia, Summer, Andrea

Journal:

Year:

2019

Language:

english

File:

PDF, 215 KB

english, 2019

3

Effects of Collection Conditions on Maturation of Milk in the Production of Parmigiano-Reggiano Cheese

A. Summer, S. Sandri, P. Franceschi, P. Formaggioni, M. Malacarne, P. Mariani

Journal:

Veterinary Research Communications

Year:

2007

Language:

english

File:

PDF, 159 KB

english, 2007

4

Effects of the full cream milk somatic cell content on the characteristics of vat milk in the manufacture of Parmigiano-Reggiano cheese

P. Franceschi, A. Summer, S. Sandri, P. Formaggioni, M. Malacarne, P. Mariani

Journal:

Veterinary Research Communications

Year:

2009

Language:

english

File:

PDF, 69 KB

english, 2009

5

Composition, Acidity and Rennet-coagulation Properties of Early- and Late-lactation Milks from Italian Friesian Cows

A. Summer, P. Formaggioni, M. Malacarne, S. Sandri, P. Mariani

Journal:

Veterinary Research Communications

Year:

2003

Language:

english

File:

PDF, 82 KB

english, 2003

6

Seasonal Variations of Milk Characteristics and Cheesemaking Losses in the Manufacture of Parmigiano-Reggiano Cheese

A. Summer, P. Franceschi, A. Bollini, P. Formaggioni, F. Tosi, P. Mariani

Journal:

Veterinary Research Communications

Year:

2003

Language:

english

File:

PDF, 84 KB

english, 2003

7

Trend in ash and mineral element content of milk from Haflinger nursing mares throughout six lactation months

A. Summer, A. Sabbioni, P. Formaggioni, P. Mariani

Journal:

Livestock Production Science

Year:

2004

Language:

english

File:

PDF, 267 KB

english, 2004

8

Free fatty acid profile of Parmigiano–Reggiano cheese throughout ripening: Comparison between the inner and outer regions of the wheel

M. Malacarne, A. Summer, P. Franceschi, P. Formaggioni, M. Pecorari, G. Panari, P. Mariani

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 145 KB

english, 2009

9

Effects of storage conditions on physico-chemical characteristics, salt equilibria, processing properties and microbial development of raw milk

Massimo Malacarne, Andrea Summer, Piero Franceschi, Paolo Formaggioni, Mauro Pecorari, Giorgio Panari, Paola Vecchia, Sandro Sandri, Enrico Fossa, Cristina Scotti, Primo Mariani

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 151 KB

english, 2013

10

Characteristics of raw milk produced by free-stall or tie-stall cattle herds in the Parmigiano-Reggiano cheese production area

Summer, A., Franceschi, P., Formaggioni, P., Malacarne, M.

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2014

Language:

english

File:

PDF, 193 KB

english, 2014

11

Influence of milk somatic cell content on Parmigiano-Reggiano cheese yield

Summer, Andrea, Franceschi, Piero, Formaggioni, Paolo, Malacarne, Massimo

Journal:

Journal Dairy Research

Year:

2015

Language:

english

File:

PDF, 138 KB

english, 2015

12

Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk

Malacarne, Massimo, Franceschi, Piero, Formaggioni, Paolo, Sandri, Sandro, Mariani, Primo, Summer, Andrea

Journal:

Journal Dairy Research

Year:

2014

Language:

english

File:

PDF, 116 KB

english, 2014

13

Dairy maturation of milk used in the manufacture of Parmigiano-Reggiano cheese: effects on physico-chemical characteristics, rennet-coagulation aptitude and rheological properties

Malacarne, Massimo, Summer, Andrea, Formaggioni, Paolo, Franceschi, Piero, Sandri, Sandro, Pecorari, Mauro, Vecchia, Paola, Mariani, Primo

Journal:

Journal Dairy Research

Year:

2008

Language:

english

File:

PDF, 73 KB

english, 2008

14

Minerals content and distribution in milk from red deer (Cervus elaphus), fallow deer (Dama dama) and roe deer (Capreolus capreolus)

Malacarne, Massimo, Franceschi, Piero, Formaggioni, Paolo, Pisani, Giovanni Maria, Petrera, Francesca, Abeni, Fabio, Soffiantini, Chiara Serena, Summer, Andrea

Journal:

Small Ruminant Research

Year:

2015

Language:

english

File:

PDF, 193 KB

english, 2015

15

Italian and Italian-style hard cooked cheeses: Predictive formulas for Parmigiano-Reggiano 24-h cheese yield

Formaggioni, Paolo, Summer, Andrea, Malacarne, Massimo, Franceschi, Piero, Mucchetti, Germano

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 283 KB

english, 2015

16

Milk acidity, curd firming time, curd firmness and protein and fat losses in the Parmigiano-Reggiano cheesemaking

Formaggioni, P., Sandri, S., Franceschi, P., Malacarne, M., Mariani, P.

Journal:

Italian Journal of Animal Science

Year:

2005

File:

PDF, 251 KB

2005

17

Application of FT-IR spectroscopy to analyze casein in cow milk

Calamari, L., Summer, A., Maianti, M. G., Bani, P., Franceschi, P.J., Formaggioni, P.

Journal:

Italian Journal of Animal Science

Year:

2010

Language:

english

File:

PDF, 259 KB

english, 2010

18

Influence of feeding flavouring-appetizing substances on activity of cows in an automatic milking system

Summer, Andrea, Franceschi, Piero, Malacarne, Massimo, Formaggioni, Paolo, Tosi, Flavio, Tedeschi, Gianfranco, Mariani, Primo

Journal:

Italian Journal of Animal Science

Year:

2009

Language:

english

File:

PDF, 321 KB

english, 2009

19

Milk of Italian Saddle andHaflinger nursing mares: physico – chemical characteristics, nitrogen composition and mineral elements at the end of lactation

Martuzzi, Francesca, Summer, Andrea, Formaggioni, Paolo, Mariani, Primo

Journal:

Italian Journal of Animal Science

Year:

2004

File:

PDF, 312 KB

2004

20

Mare milk nitrogen fractions during lactation and determination by reversed-phase HPLC of the major whey proteins

Summer, A., Tirelli, A., Formaggioni, P., Malacarne, M., Mariani, P.

Journal:

Canadian Journal of Animal Science

Year:

2005

File:

PDF, 121 KB

2005

21

Physical Vulnerability Assessment Based on Fluid and Classical Mechanics to Support Cost-Benefit Analysis of Flood Risk Mitigation Strategies

Mazzorana, Bruno, Levaggi, Laura, Formaggioni, Omar, Volcan, Claudio

Journal:

Year:

2012

Language:

english

File:

PDF, 319 KB

english, 2012

22

Impact of heat stress on milk and meat production

Summer, Andrea, Lora, Isabella, Formaggioni, Paolo, Gottardo, Flaviana

Journal:

Animal Frontiers

Year:

2019

Language:

english

File:

PDF, 587 KB

english, 2019

23

New Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation

Malacarne, Massimo, Criscione, Andrea, Franceschi, Piero, Bordonaro, Salvatore, Formaggioni, Paolo, Marletta, Donata, Summer, Andrea

Journal:

Year:

2019

Language:

english

File:

PDF, 286 KB

english, 2019

24

New Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation

Malacarne, Massimo, Criscione, Andrea, Franceschi, Piero, Bordonaro, Salvatore, Formaggioni, Paolo, Marletta, Donata, Summer, Andrea

Journal:

Year:

2019

File:

PDF, 286 KB

2019

25

Seasonal variations of the rennet-coagulation properties of herd milks in Parmigiano-Reggiano cheese manufacture: comparison between Italian Friesian and Italian Brown cattle breeds

Malacarne, M., Fieni, S., Tosi, F., Franceschi, P., Formaggioni, P., Summer, A.

Journal:

Italian Journal of Animal Science

Year:

2005

File:

PDF, 276 KB

2005

26

Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count

Franceschi, Piero, Faccia, Michele, Malacarne, Massimo, Formaggioni, Paolo, Summer, Andrea

Journal:

Year:

2020

Language:

english

File:

PDF, 295 KB

english, 2020

27

Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano

Summer, Andrea, Formaggioni, Paolo, Franceschi, Piero, Di Frangia, Federica, Righi, Federico, Malacarne, Massimo

Journal:

Food Technology and Biotechnology

Year:

2017

Language:

english

File:

PDF, 310 KB

english, 2017

28

Characterisation of Formaggella della Valle di Scalve Cheese Produced from Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties

Formaggioni, Paolo, Malacarne, Massimo, Franceschi, Piero, Zucchelli, Valentina, Faccia, Michele, Battelli, Giovanna, Brasca, Milena, Summer, Andrea

Journal:

Year:

2020

File:

PDF, 450 KB

2020

29

Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian

Franceschi, Piero, Malacarne, Massimo, Formaggioni, Paolo, Faccia, Michele, Summer, Andrea

Journal:

Year:

2020

File:

PDF, 238 KB

2020